Ffocee is a mindset.
Coffee that invites presence, calm, and quiet joy.
Small-batch specialty coffee roasted in Wanaka, New Zealand.
Created for people who want to slow down, feel grounded, and enjoy the moment they’re in.
why Ffocee
Ffocee began with curiosity — a fascination with coffee as a never-ending journey of discovery. Over time, that curiosity softened into something quieter: presence, connection, and respect for the land and the people behind every cup.
Coffee is more than a drink to us.
It’s a pause. A ritual. A moment where the noise softens.
Ffocee exists to inspire — not perfection, not hustle — but attention.
To yourself. To others. To the moment you’re in.
Experience the Flutter
Ffocee focuses on clean, complex flavour profiles. Roasted in small batches with care for origin, people, process and how the coffee makes you feel.
Adventure for the soul — not just the body.
Experience specialty coffee in its most effortless form.
Each box in the Mindful Adventure Series offers a curated pairing of single-origin drip bags — nitrogen-flushed for peak freshness, roasted with intention, and crafted for people who want good coffee to meet them wherever they are.
Light Trails — Bright & Uplifting
Colombia + Mexico
A gentle, refreshing pairing for calm mornings and easy adventures.
Floral, citrusy, bright, soft. Ideal for morning walks, sunlit hikes, or simply easing into the day.
Inside the box:
• 3 × Colombia — floral, lime, melon, white tea
• 3 × Mexico — lemon zest, oolong, caramel
Deep Paths — Rich & Grounding
Kenya + Brazil
A deeper, comforting pairing made for slow thinking and quiet moments.
Fruity, chocolaty, grounding. Perfect for cool mornings, reflective walks, or lakeside time.
Inside the box:
• 3 × Kenya — blackcurrant, grapefruit, brown sugar
• 3 × Brazil — orange, vanilla, chocolate fudge
A quiet ritual for loud lives.
Exotic Specialty Coffee +87.5
Espresso - Nectarine, Dark Chocolate, Orange, Spices, Creamy
Filter - Peach, Orange Tea, Cocoa, Soft Spice, Silky
Process Natural | Varietal Arara | Altitude 1,100 MASL | Location / Location São Sebastião, São Paulo | Soil Characteristics - Volcanic soil
Grown at 1,100 metres above sea level in São Sebastião, São Paulo, this Arara lot comes from Santa Alina Farm, a historic estate that has been in the Da Silva Dias family since 1907. Today, under the care of Lucia Maria Da Silva Dias and Rodrigo Fernandes, the farm has been revitalised with a clear focus on quality, sustainability, and community. Set across volcanic soils and nourished by generous rainfall, the farm produces expressive coffees with clarity and structure. Carefully harvested using both manual and mechanical methods, only ripe cherries are selected and processed using wet or pulped natural techniques. Drying begins on patios to stabilise moisture before finishing in controlled dryers, ensuring consistency and balance in the cup. Beyond the coffee itself, Santa Alina stands out for its people-first approach—investing in workers, improving living conditions, and embracing environmentally responsible practices such as solar energy and reforestation. The result is a coffee that reflects both its rich heritage and a forward-thinking vision.
Flavour expression may shift slightly depending on brewing method.
Cooked Fruit · Spices · Chocolate
A comforting, layered espresso blend crafted from Brazil and Colombia. This seasonal creation combines the soft, creamy richness of Brazil with the spiced fruit sweetness of Colombia — resulting in a well-rounded cup with depth and clarity.
Expect stewed stone fruit and spiced orange, balanced by gentle vanilla and rich chocolate. The smooth, creamy texture makes it equally enjoyable black or with milk.
Roasted with a light hand to let origin and sweetness shine, this blend is grounded, gentle, and rooted in flavour.
Behind Ffocee is Jana — a roaster, a mother, and someone who believes small moments matter.
Built slowly, through learning, mistakes, and trust in the process, Ffocee is not about perfection — but about showing up, trying, and finding beauty along the way.
Drink it however you like. Drink it when you need it. Let it hold the moment.
Clients Spill the Beans on Their Journey with Us