Ffocee is a mindset.
Coffee that invites presence, calm, and quiet joy.
Small-batch specialty coffee roasted in Wanaka, New Zealand.
Created for people who want to slow down, feel grounded, and enjoy the moment they’re in.
why Ffocee
Ffocee began with curiosity — a fascination with coffee as a never-ending journey of discovery. Over time, that curiosity softened into something quieter: presence, connection, and respect for the land and the people behind every cup.
Coffee is more than a drink to us.
It’s a pause. A ritual. A moment where the noise softens.
Ffocee exists to inspire — not perfection, not hustle — but attention.
To yourself. To others. To the moment you’re in.
Experience the Flutter
Ffocee focuses on clean, complex flavour profiles. Roasted in small batches with care for origin, people, process and how the coffee makes you feel.
Honey · Jasmine · Tropical Fruit · Dark Chocolate
Process Natural | Varietal Red Bourbon| Altitude 1600-1800 MASL | Location Acevedo, Hiula | Producer Alexander Vargas
Elegant and beautifully aromatic, this Pink Bourbon reveals floral jasmine notes, honeyed sweetness, and layers of tropical fruit. A juicy, balanced acidity carries through to a smooth, dark chocolate finish.
Grown at La Piragua farm by Alexander Vargas, this coffee reflects over two decades of dedication to the craft. Alexander began his journey at just 15, learning from his parents before committing fully to specialty coffee at the age of 20.
Today, he is known for his innovative approach, working with varieties such as Pink Bourbon and Geisha and exploring advanced processing methods, including anaerobic fermentation. His coffees have earned multiple nominations in the prestigious Cup of Excellence, recognising both quality and consistency.
Beyond his own farm, Alexander is deeply committed to his community, mentoring young producers and sharing knowledge to support the next generation of coffee growers.
Toffee · Mandarin · Peach · Dark Chocolate
Process Washed | Varietal Castillo| Altitude 1450-1500 MASL | Location Armenia, | Producer Jairo Arcila
A sweet, juicy Colombian you can drink all day, everyday.
About Produced: Jairo Arcila is a third-generation coffee producer from Quindío, Colombia. After more than 40 years as a mill manager for one of Colombia’s major exporters, he retired in 2019 to focus fully on his own farms.
Since buying his first farm, Finca La Esmeralda, in 1987, he has gradually expanded to six farms across the region. Today, he grows a range of varieties including Caturra, Pink Bourbon, Java, Papayo, and Gesha, with support from his sons Carlos and Felipe Arcila (co-founders of Cofinet), who have helped refine his picking, processing, and quality.
About coffee variety : Castillo is a coffee variety developed by Colombia’s Federación Nacional de Cafeteros (FNC) through its research centre, Cenicafé, and released in 2005. It was created by crossing Timor Hybrid (for disease resistance) with Caturra (for cup quality and compact growth), aiming to improve both productivity and resistance to coffee leaf rust. Castillo is widely grown across Colombia due to its adaptability to a range of altitudes and its strong, reliable yields. In the cup, it is known for a balanced profile with notes of citrus, red fruits, and caramel, supported by bright acidity and a smooth, medium body.
Cooked Fruit · Spices · Chocolate
A comforting, layered espresso blend crafted from Brazil and Colombia. This seasonal creation combines the soft, creamy richness of Brazil with the spiced fruit sweetness of Colombia — resulting in a well-rounded cup with depth and clarity.
Expect stewed stone fruit and spiced orange, balanced by gentle vanilla and rich chocolate. The smooth, creamy texture makes it equally enjoyable black or with milk.
Roasted with a light hand to let origin and sweetness shine, this blend is grounded, gentle, and rooted in flavour.
Behind Ffocee is Jana — a roaster, a mother, and someone who believes small moments matter.
Built slowly, through learning, mistakes, and trust in the process, Ffocee is not about perfection — but about showing up, trying, and finding beauty along the way.
Drink it however you like. Drink it when you need it. Let it hold the moment.
Clients Spill the Beans on Their Journey with Us