Peru Wilder Garcia - Espresso or Filter
Process Washed | Varietal Yellow Bourbon
Espresso - Candied Fruit, Chocolate, Spices, Marzipan
Filter - Nectarine, Chocolate, Orange, Spices
Roasted for Espresso & Filter
Wilder is a third-generation coffee producer who manages 23 hectares of land, with 16 dedicated to coffee cultivation. Located at an altitude of 1750 to 1950 meters above sea level. Wilder’s family has been passionately growing coffee since 1970. Committed to social and environmental responsibility, Wilder specializes in traditional coffee varietals, including Typica and Catimor, while incorporating innovative practices like new spacing systems and advanced pruning techniques, such as skeletal pruning. This approach enhances yields for a variety of exceptional coffees, including Caturra, Pacamara, Geisha, Bourbon, Java and more.
Process Washed | Varietal Yellow Bourbon
Espresso - Candied Fruit, Chocolate, Spices, Marzipan
Filter - Nectarine, Chocolate, Orange, Spices
Roasted for Espresso & Filter
Wilder is a third-generation coffee producer who manages 23 hectares of land, with 16 dedicated to coffee cultivation. Located at an altitude of 1750 to 1950 meters above sea level. Wilder’s family has been passionately growing coffee since 1970. Committed to social and environmental responsibility, Wilder specializes in traditional coffee varietals, including Typica and Catimor, while incorporating innovative practices like new spacing systems and advanced pruning techniques, such as skeletal pruning. This approach enhances yields for a variety of exceptional coffees, including Caturra, Pacamara, Geisha, Bourbon, Java and more.
Process Washed | Varietal Yellow Bourbon
Espresso - Candied Fruit, Chocolate, Spices, Marzipan
Filter - Nectarine, Chocolate, Orange, Spices
Roasted for Espresso & Filter
Wilder is a third-generation coffee producer who manages 23 hectares of land, with 16 dedicated to coffee cultivation. Located at an altitude of 1750 to 1950 meters above sea level. Wilder’s family has been passionately growing coffee since 1970. Committed to social and environmental responsibility, Wilder specializes in traditional coffee varietals, including Typica and Catimor, while incorporating innovative practices like new spacing systems and advanced pruning techniques, such as skeletal pruning. This approach enhances yields for a variety of exceptional coffees, including Caturra, Pacamara, Geisha, Bourbon, Java and more.
Our 100g and 200g coffee bags are crafted from recyclable materials, aligning with our commitment to sustainability. In New Zealand, you can recycle these soft plastic bags through the Soft Plastic Recycling Scheme. Participating locations, including selected supermarkets and retailers, have dedicated bins for soft plastics. To find a convenient drop-off point near you, please visit the Soft Plastics Recycling Scheme's store locator: HERE
By utilizing these recycling options, you're contributing to a circular economy and helping to reduce environmental impact.