The World Atlas of Coffee - 2nd Edition
Exploring the origins of coffee, its harvesting, the intricacies of the roasting process, and even the water used in brewing, numerous factors shape the flavors we savor in our cup. Renowned barista and coffee roaster, James Hoffmann, meticulously delves into these crucial elements. From coffee varieties and the impact of terroir to harvesting and processing techniques, as well as diverse roasting methods and brewing approaches, Hoffmann offers an insightful examination.
Venturing country by country, spanning from Bolivia to Zambia, Hoffmann pinpoints distinctive characteristics and the methodologies influencing each nation's coffee quality. Along this journey, readers gain insights ranging from the evolution of the espresso machine to understanding why strength indicators on mass-market coffee can be misleading. Breaking new ground, this book becomes the inaugural resource to comprehensively detail the coffee production of over 35 countries, revealing insights previously confined within the coffee industry.
For those eager to unravel the complexities of coffee, appreciating its diverse nuances and exploring the myriad possibilities, this is the quintessential guide to have.
Exploring the origins of coffee, its harvesting, the intricacies of the roasting process, and even the water used in brewing, numerous factors shape the flavors we savor in our cup. Renowned barista and coffee roaster, James Hoffmann, meticulously delves into these crucial elements. From coffee varieties and the impact of terroir to harvesting and processing techniques, as well as diverse roasting methods and brewing approaches, Hoffmann offers an insightful examination.
Venturing country by country, spanning from Bolivia to Zambia, Hoffmann pinpoints distinctive characteristics and the methodologies influencing each nation's coffee quality. Along this journey, readers gain insights ranging from the evolution of the espresso machine to understanding why strength indicators on mass-market coffee can be misleading. Breaking new ground, this book becomes the inaugural resource to comprehensively detail the coffee production of over 35 countries, revealing insights previously confined within the coffee industry.
For those eager to unravel the complexities of coffee, appreciating its diverse nuances and exploring the myriad possibilities, this is the quintessential guide to have.
Exploring the origins of coffee, its harvesting, the intricacies of the roasting process, and even the water used in brewing, numerous factors shape the flavors we savor in our cup. Renowned barista and coffee roaster, James Hoffmann, meticulously delves into these crucial elements. From coffee varieties and the impact of terroir to harvesting and processing techniques, as well as diverse roasting methods and brewing approaches, Hoffmann offers an insightful examination.
Venturing country by country, spanning from Bolivia to Zambia, Hoffmann pinpoints distinctive characteristics and the methodologies influencing each nation's coffee quality. Along this journey, readers gain insights ranging from the evolution of the espresso machine to understanding why strength indicators on mass-market coffee can be misleading. Breaking new ground, this book becomes the inaugural resource to comprehensively detail the coffee production of over 35 countries, revealing insights previously confined within the coffee industry.
For those eager to unravel the complexities of coffee, appreciating its diverse nuances and exploring the myriad possibilities, this is the quintessential guide to have.
Dimensions (mm): 258x200x24mm
Weight: 1100g